With Valentine’s Day coming up we wanted to share our favorite sugar cookie recipe. These cookies are easy to make, taste great and can be given a fun Valentine’s Day twist!

Cookie dough:

What you’ll need:

  • 3/4 C Vegetable Oil
  • 1 1/4 C Sugar
  • 3/4 C Powdered Sugar
  • 2 Tbs Water
  • 2 Eggs
  • 1/2 tsp Baking Soda
  • 1/2 tsp Cream of Tartar
  • 1/2 tsp Salt
  • 5 1/2 C Flour

Preheat oven to 350 °F.

Combine all ingredients in a large mixing bowl.

Once combined, roll dough into balls and place on cookie sheet.

Use bottom of glass to smash the dough flat and round, this creates a deeper space for the icing later on.

Bake cookies at 350 °F for 5-10 minutes. 

Cool cookies and then place them in the fridge.

 

Frosting:

What you’ll need:

  • 1/2 C Room Temperature Butter
  • 3/4 C Sour Cream
  • Qty (1) 2lb Package of Powdered Sugar
  • 1 tsp Salt
  • 1/4 C Milk
  • Red Food Coloring (optional)

Whip all ingredients together and then add red food coloring at the end.

Make sure the cookies are nice and cold before frosting and enjoy!

 

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